Last edited by Tozragore
Wednesday, April 29, 2020 | History

2 edition of Applied cooking technology for the food service operator found in the catalog.

Applied cooking technology for the food service operator

John D. Correll

Applied cooking technology for the food service operator

  • 76 Want to read
  • 12 Currently reading

Published by Black Body Corporation in St. Louis .
Written in English


Edition Notes

Statementby John D. Correll and Harold D. Wells ; withan introduction by Lendal H. Kotschevar.
ContributionsWells, Harold D.
ID Numbers
Open LibraryOL13701779M


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Applied cooking technology for the food service operator by John D. Correll Download PDF EPUB FB2

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